Mediterranean Slow Cooker by J. J. Lewis

Author:J. J. Lewis [Lewis, J. J.]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Kitchen Appliances, Slow Cookers, Regional & International, European, Mediterranean, Special Diet, Paleo, Vegetarian & Vegan, Vegan
Amazon: B00TXFBXCC
Publisher: RBS Publishing
Published: 2015-02-21T16:00:00+00:00

Slow Cooker Spanish Roast

Ingredients:

Original recipe makes 8 servings

1 tablespoon vegetable oil

1 (4 pound) beef chuck roast

salt and pepper to taste

1 cube vegetable bouillon

1 cup boiling water

1 (4 ounce) package sliced pepperoni

1 medium onion, quartered and thinly sliced

1 (15 ounce) can whole black olives, drained

2 tablespoons chopped fresh garlic

1 (14.5 ounce) can stewed tomatoes

Directions:

1. In a skillet, heat the oil over medium heat. Cook the roast on all sides then put some pepper and salt. Place it in the slow cooker.

2. Put the vegetable bouillon in boiling water then put into the cooker. Add the tomatoes, onion, pepperoni, garlic and black olives.

3. Cook it on high heat for about 4 hours.

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